Cocoa Chocolate Market Overview Cocoa Chocolate Market Size is Anticipated to Reach USD 67.85 billion by 2030, With CAGR of 4.96% By 2020-2030, Cocoa and chocolate have long been cherished for their rich, indulgent flavors and versatile applications. The global cocoa chocolate market is a dynamic and evolving industry, driven by changing consumer preferences, innovative product development, and...

According to a recent report from Reports and Data, the global market for dairy enzymes was valued at USD 669.5 million in 2021, and is expected to see a compound annual growth rate (CAGR) of 7.3% during the forecast period. This growth is primarily driven by the increasing consumption of dairy products, such as cheese, milk, and yogurt, among others. Various enzymes, including protease and...

"Global Dairy Flavours Market – Industry Trends and Forecast to 2029 Global Dairy Flavours Market, By Nature (Organic, Conventional, Artificial, Other Natural Flavours), Flavour (Milk Flavour Powder, Fresh Milk, Condensed Milk, Butter Cream Icing Flavour, Cheese Flavour Powder, Yoghurt Flavour, Sour Cream), Form Content (Liquid, Powder, Paste, Solid), End-User (Functional Food and...

The dairy starter culture market was valued at US$ 1,124.3 million in 2018 and is projected to reach US$ 1,670.2 million by 2027; it is expected to grow at a CAGR of 4.5% from 2021 to 2027. Under the type segment, the the rmophilic bacteria segment accounted for the largest share in the global dairy starter culture market. The thermophilic bacteria is characterized into streptococcus salivarius...

The Insight Partners has added Latest Report on “Dairy-Free Snacks Market To 2028”.  Research Report mainly includes Size, Share, growth Factors, sales, Demand, Revenue, Trade, Forecast and Global companies Analysis. To offer more clarity regarding the industry, the report takes a closer look at the current status of various factors including but not limited to supply chain...

Fermented Milk Market Size Was Valued at USD 53.38 Billion in 2023 and is Projected to Reach USD 111.62 Billion by 2032, Growing at a CAGR of 8.54% From 2024-2032. Dairy products that have undergone fermentation—a process that converts lactose to lactic acid—are known as fermented milk. This process changes the consistency of cultured milk and gives it a sour taste. The growing...

Sour Cream Market Overview Sour Cream Market is Anticipated to Reach USD 2.55 billion by 2030 with a 4.72% CAGR. By 2023 to 2030 According to the reports, due to the rising popularity of milk products and the shifting eating patterns of consumers, the worldwide sour cream market is predicted to increase considerably between 2023 and 2030. More and more people are interested in trying out new...

Global Commercial Seaweed Market size is projected to reach USD 27.07 Billion by 2028 from an estimated USD 16.23 Billion in 2021, growing at a CAGR of 7.58%. Seaweed refers to the number of species of multicellular, marine algae and it is adaptable product widely used for food in direct human consumption, then animal feed, cosmetics, agriculture, and others. Basically, seaweed is collected...

Global Commercial Seaweed Market size is projected to reach USD 27.07 Billion by 2028 from an estimated USD 16.23 Billion in 2021, growing at a CAGR of 7.58%. Seaweed refers to the number of species of multicellular, marine algae and it is adaptable product widely used for food in direct human consumption, then animal feed, cosmetics, agriculture, and others. Basically, seaweed is collected...

Helium Market Overview Maximize Market Research is a Business Consultancy Firm that has published a detailed analysis of the “Helium Market”. The report includes key business insights, demand analysis, pricing analysis, and competitive landscape. The report provides the current state of the Helium market by thorough analysis. Explore additional details by clicking the link...