Fermented Milk Market Size Was Valued at USD 53.38 Billion in 2023 and is Projected to Reach USD 111.62 Billion by 2032, Growing at a CAGR of 8.54% From 2024-2032. Dairy products that have undergone fermentation—a process that converts lactose to lactic acid—are known as fermented milk. This process changes the consistency of cultured milk and gives it a sour taste. The growing...