The carrageenan market is expected to grow from US$ 880 million in 2022 to US$ 1,420 million by 2028; it is expected to grow at a CAGR of 6.0% from 2022 to 2028. Anionic polysaccharide Carrageenan is derived from a variety of red and purple seaweed species, including Chondrus, Gigartina, Eucheuma, Fur cellaria, and Phyllophora. In yoghurt, ice cream, cottage cheese, milk pudding, and toppings...