Food Encapsulation Market Size Was Valued at USD 14.61 Billion in 2023 and is Projected to Reach USD 28.39 Billion by 2032, Growing at a CAGR of 7.66% From 2024-2032. Encapsulation includes the incorporation of meals elements, organic acids, additives, critical oils, enzymes, cells or different shell materials in small pills. Rising the programs for this method in the food enterprise for the...