L-Ergothioneine (EGT) Market to Exhibit 38% CAGR by 2031 L-Ergothioneine (L-EGT) is an amino acid with antioxidant properties produced by the body. L-EGT is being utilized extensively in cosmetic, pharmaceutical and food & beverage industries due to its anti-aging properties. L-EGT effectively quenches free radicals and reactive oxygen species without undergoing oxidation itself, making it a potent natural antioxidant. The rising demand for natural food additives and dietary supplements with health benefits is driving the incorporation of L-EGT in various functional food and beverages products. The Global L-Ergothioneine (EGT) Market is estimated to be valued at US$ 77.7 Mn in 2024 and is expected to exhibit a CAGR of 38% over the forecast period 2024 to 2031. Get More Insights On L-Ergothioneine (EGT) Market https://hallbook.com.br/blogs/369362/L-Ergothioneine-EGT-Market-to-Exhibit-38-CAGR-by-2031