“Food Extrusion Market is in Trends by Sustainability” The food extrusion market involves shaping food ingredients into various forms using extruders. Extruders use heat and mechanical shear to process raw ingredients like cereals, grains, vegetable proteins into ready-to-eat snacks and breakfast cereals. Extruded products have numerous advantages like longer shelf life, uniform texture and shape retention. Extrusion cooking enables producing nutrient-fortified and fiber-enriched food using fewer resources in a more sustainable way. Get More Insights On Food Extrusion Market https://fortunetelleroracle.com/news/food-extrusion-market-is-in-trends-961388