The gellan gum market has been gaining traction owing to its wide applications in the food industry. Gellan gum is a type of extracellular polysaccharide produced by the fermentation of the Sphingomonas elodea microorganism. It finds extensive use as a gelling agent, thickener, and stabilizer in various food products such as desserts, sauces, soups, etc. owing to its ability to form thermal...