Dairy Alternatives Market Latest Trends and Future Growth Study 2022-2030
Dairy alternatives are derived from non-dairy resources, such as nuts, rice, wheat, oats, and barley. As these products are derived from nuts and cereals, they have numerous health benefits and are suitable for obese people and gastrointestinal (GI) patients. Moreover, dairy alternative such as soy milk provides protective health advantages due to the presence of phytoestrogen in it. Additionally, hemp milk is one of the best sources of Omega-3 fats and almond milk is a good source of calcium.
Thus, the increasing prevalence of obesity and GI diseases will strengthen the dairy alternatives market in the forthcoming years. For instance, the World Health Organization (WHO) stated that, in 2020, 39 million children under the age of 5 years were overweight or obese. https://www.psmarketresearch.com/market-analysis/dairy-alternatives-market
Dairy alternatives are derived from non-dairy resources, such as nuts, rice, wheat, oats, and barley. As these products are derived from nuts and cereals, they have numerous health benefits and are suitable for obese people and gastrointestinal (GI) patients. Moreover, dairy alternative such as soy milk provides protective health advantages due to the presence of phytoestrogen in it. Additionally, hemp milk is one of the best sources of Omega-3 fats and almond milk is a good source of calcium.
Thus, the increasing prevalence of obesity and GI diseases will strengthen the dairy alternatives market in the forthcoming years. For instance, the World Health Organization (WHO) stated that, in 2020, 39 million children under the age of 5 years were overweight or obese. https://www.psmarketresearch.com/market-analysis/dairy-alternatives-market
Dairy Alternatives Market Latest Trends and Future Growth Study 2022-2030
Dairy alternatives are derived from non-dairy resources, such as nuts, rice, wheat, oats, and barley. As these products are derived from nuts and cereals, they have numerous health benefits and are suitable for obese people and gastrointestinal (GI) patients. Moreover, dairy alternative such as soy milk provides protective health advantages due to the presence of phytoestrogen in it. Additionally, hemp milk is one of the best sources of Omega-3 fats and almond milk is a good source of calcium.
Thus, the increasing prevalence of obesity and GI diseases will strengthen the dairy alternatives market in the forthcoming years. For instance, the World Health Organization (WHO) stated that, in 2020, 39 million children under the age of 5 years were overweight or obese. https://www.psmarketresearch.com/market-analysis/dairy-alternatives-market
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