Market Overview: The Sucrose Esters Market is poised to grow at a CAGR of 5.4% during the forecast period (2024-2031). Sucrose esters, created by esterifying sucrose with edible fatty acids, serve as versatile emulsifiers in various food formulations. They are synthesized using saturated fatty acids such as behenic acid, myristic acid, and palmitic acid. These esters find applications in...