Market Overview: By 2030, the Nata De Coco Market is anticipated to grow at a CAGR of 6.3% and reach USD 72 million.  A traditional dessert from the Phillipines called nata de coco is made with coconut gel, which is produced by bacterial fermentation of coconut juice. Since local residents and farmers supply the coconut milk, there has been a consistent demand for the product, and the nata...