Market Research Future Insights The market for gluten-free baked goods is anticipated to reach USD 1,819.4 million by 2030, expanding at a CAGR of 8.2%. This is brought on by customers' increased knowledge of the use of products free of gluten. The bulk of staple foods including grains, wheat, and barley contain significant amounts of gluten. You can manage the amount of gluten in your body by...