Market Overview The xanthan gum market was valued at over USD 730.39 million in 2022 and is expected to increase at a CAGR of over 4.73% between 2022 and 2030. Increased gluten intolerance and fast adoption of healthy snacks within the food and beverage industry are expected to boost product demand over the forecast period. Xanthan gum market Report is a polysaccharide made by fermenting sugar...

Xanthan gum is a polysaccharide polymer produced through the fermentation of glucose or sucrose by Xanthomonas campestris bacteria. It is commonly used as a food additive, typically labeled as E415. Xanthan gum is known for its ability to stabilize emulsions and increase viscosity even at low concentrations. It helps improve texture, prevent ingredient separation, and enhances mouthfeel in...