Glucose syrup is the liquid derived from the hydrolysis of glucose molecules, mostly by rice, potato, corn, and wheat. It is used as a sweetener to make baked food items and frozen desserts. It has a large calorie content but is free from fat. The glucose syrup market has experienced enormous growth in past few years. The market's growth is being driven by the increased demand for bakery...

Market Overview RTE popcorn market is all set to touch close to USD 6.93 Billion by 2032, reveals Market Research Future (MRFR). During the analysis period (between 2023 and 2032), the market size can expand at a rate of 7.90%, also confirms MRFR. Primary Boosters and Deterrents The COVID-19 outbreak has facilitated the transition to e-commerce, as online shopping has garnered a lot of...