Pastry fillings are an integral part of many popular bakery products like pies, tarts, turnovers etc. The filling acts as the flavorful core inside these pastries. However, creating a filling that remains stable during baking can be challenging. The filling needs to retain its structure and texture through the baking process without becoming runny. In this article, we explore some of the key...

“According to Fairfield Market Research, the Global Plant-Based Meat Market is Expected to be worth US$13,035.6 Mn by 2026, Registering a whopping CAGR of 18.9% Between the Forecast Years of 2021 and 2026.”   Fairfield Market Research recently released a report in one of its most attractive research domains. The report provides complete growth forecast, and analysis of global...

Expanding at an impressive rate of around 18.9% between 2021 and 2026, worldwide demand for plant-based meat products is likely to account for the revenue of over US$13 Mn. A new Fairfield Market Research study indicates that the growth of plant-based meat market will remain influenced by the exploding popularity of vegan, plant-based, gluten-free, and cruelty-from trends among consumers...

Global Plant-Based Meat Market was valued at USD 20.36 Billion in 2023 and is expected to reach USD 68.33 Billion by the year 2032, Growing at a CAGR of 14.4% From 2024-2032. The market for plant-based meat is growing quickly as people look for meat substitutes that are more sustainable and healthful than animal meat. These products are intended to replicate the flavor, texture, and...