Regional Analysis Regionally, the global astaxanthin market is segmented into Europe, North America, Asia Pacific (APAC), and Rest-of-the-World (RoW). The APAC region is expected to dominate the global market till the end of the forecast period due to high demand for animal feed. Presence of various players in the region focusing on improving the performance of the product as well as...

Astaxanthin is a keto carotenoid consumed in massive volumes due to its antioxidant properties. It occurs naturally in fish, microalgae, and other sea forms. The industrial production of astaxanthin is possible due to synthetic or plant-based sources. The global astaxanthin market report compiled by Market Research Future (MRFR) contains all pertinent factors and impediments for the period...

  Market Overview Natural antioxidants are available abundantly as they are derived from easily accessible sources, such as fruits, plants, spices, meats, and herbs. They are used extensively as additives for preventing rancidity in food due to oxidation. Natural antioxidants can increase shelf-life of products, hence used in dairy & frozen desserts, bakery & confectionery, sweet...