Market Overview Agricultural inoculants are biological and are known for producing living microorganisms that help the plant grow. The microorganisms consumed as inoculants can be algae, viruses, fungi, and bacteria. At the beginning of the COVID-19 global pandemic, the world noticed a rapid upsurge in the number of cases. The effect of covid 19 has lowered the quantity of supply chain, raw...

Market Overview Agricultural inoculants are biological and are known for producing living microorganisms that help the plant grow. The microorganisms consumed as inoculants can be algae, viruses, fungi, and bacteria. At the beginning of the COVID-19 global pandemic, the world noticed a rapid upsurge in the number of cases. The effect of covid 19 has lowered the quantity of supply chain, raw...

Reports and Data has recently published a latest report titled “Global Alternative Proteins Market Forecast to 2028” that offers crucial insights into current and emerging business trends and provides thorough analysis of the business model through extensive statistical analysis. The report has been formulated through thorough primary and secondary research and offers key insights...

Market Overview The Camel Milk market is poised for significant expansion, fueled by its distinct nutritional profile, including low sugar and cholesterol content, high mineral content, and vitamins like C and B. Commercially available in various forms such as pasteurized, powdered, and frozen, camel milk is gaining traction globally. Market Dynamics and Trends Growing Awareness of Health...

Market Overview: Global Edible Insect Market was valued at USD 191.87 Million in 2021 and is expected to reach USD 789.72 Million by the year 2028, at a CAGR of 22.4%. The Edible Insect Market represents a novel and sustainable segment within the broader food industry. Edible insects, which include species like crickets, mealworms, grasshoppers, and various larvae, are rich in protein,...

The global functional protein market is a rapidly growing space driven by increasing health and wellness awareness among consumers. Functional proteins have a variety of uses in nutrition, healthcare, and personal care products due to their nutrients and positive physiological effects. Used in foods and beverages, these proteins provide essential amino acids and support muscle growth, immune...

  Over the past decade, consumers have been making seismic shifts towards plant-based options. An uptrend in veganism has completely altered the consumer demand pattern, specifically in the food and beverages domain. Against this backdrop, functional protein sources such as soy, oats, and nuts, are experiencing sharp spikes in demand across individuals. Athletes and gym professionals are...

  Over the past decade, consumers have been making seismic shifts towards plant-based options. An uptrend in veganism has completely altered the consumer demand pattern, specifically in the food and beverages domain. Against this backdrop, functional protein sources such as soy, oats, and nuts, are experiencing sharp spikes in demand across individuals. Athletes and gym professionals are...

The latest market research report published by Reports and Data is an all-inclusive study of the global Headphones Market Size and offers in-depth assessment of the production & consumption and demand & supply patterns of the market.  The report elaborates on the market’s intensely competitive environment and disruptions in supply chain, and it further discusses the new and...

The global Insect Alternative Proteins Market size is expected to reach USD 1,48,868 Million in 2030 and register a revenue CAGR of 15.7%, according to the latest report by Reports and Data.  Market revenue growth is primarily driven by factors such as increasing investments in the alternative protein sector, advancements in food technology, and growing preference for vegan...