Market Overview: The Fat Powder Market is projected to grow at a CAGR of 5.10% during the forecast period (2024-2031). Fat powders serve as alternatives to traditional ingredients like butter, vegetable oils, and creams, finding extensive application in beverages, sauces, condiments, and bakery products. Market players focus on innovation, introducing application-specific products to meet...

According to “The Insight Partners” latest study on “The global Gum Arabic Market Forecast to 2027 – COVID-19 Impact and Global Analysis – by Type (Senegalia Senegal Gum and Vachellia Seyal Gum), Function (Thickener, Stabilizer, Gelling Agent, and Others), and Application (Bakery and Confectionery, Beverages, Dairy and Frozen Products, and Others),”...