According to a recent report by Reports and Data, the projected size of the global market for food ingredients is estimated to reach USD 174.15 Billion by 2030, with a compound annual growth rate (CAGR) of 6.7% throughout the forecast period. The report highlights that the market's revenue growth will be driven by various factors, including the increasing consumer preference for healthy and...

Frozen Foods Market Insights: The market for frozen foods is predicted to grow at a CAGR of 5.93% from 2022 to 2030, reaching USD 348 Million. By 2030, it is anticipated that the frozen foods market size would be worth USD 348 Million. The key drivers of the frozen food market are the growing need for quick, simple, and easy to prepare meals. People who lead busy lives search for ways to...

Market Overview Frozen Foods Market Size was valued at USD 219.5 Million in 2021. The frozen foods industry is projected to grow from USD 232.5 Million in 2022 to USD 348.0 Million by 2030, exhibiting a compound annual growth rate (CAGR) of 5.93% during the forecast period (2022 - 2030). Market Dynamics Convenience, paired with frozen food's  outlook excellent nutritional content and...

Market Overview Frozen Foods Market Size was valued at USD 219.5 Million in 2021. The frozen foods industry is projected to grow from USD 232.5 Million in 2022 to USD 348.0 Million by 2030, exhibiting a compound annual growth rate (CAGR) of 5.93% during the forecast period (2022 - 2030). Market Dynamics Convenience, paired with frozen food's  outlook excellent nutritional content and...

The frozen foods market size is estimated at USD 284.2 billion in 2023; it is projected to grow at a CAGR of 5.1% to reach USD 363.7 billion by 2028. The changing consumer lifestyles and busier schedules have increased the demand for convenient meal options, and frozen foods provide a quick and easy solution. Advancements in freezing and packaging technologies have improved the...

Market Overview The changing lifestyles and increasing working population has increased the demands for ready to eat food items. These foods are stored at freezing temperatures, which makes them useful for longer durations. These products are treated, which decreases the cooking time and maintains nutrition for longer times. The food & beverage industry is also using such products, and the...