Flavor Enhancers: Boosting Taste Without Adding Calories
What are Flavor Enhancers?Flavor enhancers are substances that enhance or boost the flavors of food without contributing much taste of their own. They work by interacting with the taste receptors on the tongue in a way that amplifies existing flavors in a food. Some common naturally occurring flavor enhancers include salt, sugar, acids like citric acid or vinegar, and spices like garlic or...
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