Plant-Powered Omega-3: A Growing Trend
The increasing demand for fish-free omega-3 ingredients reflects a broader shift in consumer preferences towards sustainable and plant-based dietary options. Concerns about overfishing and the depletion of marine resources have led consumers to seek alternative sources of omega-3 fatty acids. Fish-free omega-3 ingredients, derived from sources like algae, flaxseeds, and chia seeds, offer a...
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