The scope of our recent study on the “Organic Wheat Derivatives Market Forecast to 2028 – COVID-19 Impact and Global Analysis – by Type (Starch, Gluten, Maltodextrin, and Others) and Application (Food and Beverages, Pharmaceuticals and Nutraceuticals, Animal Feed, Personal Care, and Others)” includes the factors fueling the market growth, revenue estimation and forecast, and market share analysis, along with the identification of significant market players and their key developments
The List of Companies -
AGRANA Beteiligungs-AG, Amylon, Archer Daniels Midland Company, Cargill, Incorporated, ETEA S.R.L., Kröner-Starke Bio, Manildra Group, SACCHETTO SPA, ,Tate & Lyle PLC Ulrick & Short Limited
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Organic wheat derivatives are products derived from the processing of organic wheat. These are the final or by-products obtained from organic wheat processing such as starch, gluten, bran, DDGS, maltodextrin, and others. The shift in consumers lifestyle and dietary patterns have surged the demand for healthy promoting food products and their ingredients. With the growing emphasis on health along with growing focus over consumption of natural food ingredients, the demand for organic wheat derivatives have gone up steadily. Organic form of wheat derivatives is perceived to be a nutritious alternative and support several application bases owing to their properties. For instance, organic form of wheat starch has gained importance in the food and beverage industry. It is treated as an essential ingredient which is used in the preparation of various food products due to its superior gelling, stabilizing and thickening properties.
Based on type, the organic wheat derivatives market is segmented into starch, gluten, maltodextrin, and others. The starch segment held the largest share in the market in 2020. Organic wheat starch has diverse use in the food & beverages industry. Native organic wheat starch, which is extracted from wheat, is also a plant-based component used in foods. The starch is a white or off-white powder with a neutral smell and taste. It has an energy value of 4kcal/g (like all other carbohydrates). Native wheat starch is used to stabilize and thicken a variety of food products and beverages such as custards, instant foods, sauces, soups, puddings, salad dressings, pie fillings, and several baking applications.
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