Cinnamic acid, also known as 3-phenylpropenoic acid, is an organic compound that occurs naturally in various plants. It is an unsaturated carboxylic acid that acts as an intermediate in the biosynthesis of numerous natural aromatic compounds. Some key properties of cinnamic acid include mild antifungal and antibacterial effects. It gives the characteristic aroma to various spices, such as cinnamon bark and also contributes to the flavor of coffee and a variety of teas.
The global cinnamic acid market is estimated to be valued at US$ 123.84 Bn in 2024 and is expected to exhibit a CAGR of 7.3% over the forecast period 2024 to 2031.
Cinnamic acid finds extensive applications across various end-use industries such as food & beverage, cosmetics, pharmaceutical, agrochemical, and others. In the food industry, it is used in bakery products, dairy products, desserts, drinks etc. to enhance the fragrance and taste. Cinnamic Acid Market Demand also serves as an effective antimicrobial agent and preservative in the food sector. In cosmetics, it acts as a surfactant, emulsifier, and emulsifying agent in various creams, lotions, and hair care products.
Pharmaceutical manufacturers utilize cinnamic acid derivatives for their anti-inflammatory and antibacterial properties. Additionally, it regulates blood pressure and aids in weight management.
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