Sodium caseinate is a milk derived food ingredient used as an emulsifier and stabilizer in food & beverage applications. It is produced through alkaline treatment of casein, a protein obtained from milk. Sodium caseinate has good solubility in water and helps improve texture, consistency and stability in various products. The increasing demand for sodium caseinate from packaged food, beverages and dairy products is propelling the market growth.

The global sodium caseinate market is estimated to be valued at US$ 504 million in 2024 and is expected to exhibit a CAGR of 7.3% over the forecast period 2024 to 2031.

Key Takeaways

Key players: Key players operating in the sodium caseinate are AMCO Proteins, Erie Foods International Inc., Charotar Casein Company, Farbest Brands, Avani Food Products, Nutra Food Ingredients LLC, Israel Chemicals Ltd and Rovita.

Key opportunities: Sodium Caseinate Market Size finds wide application in processed meat products, bakery, confectionery and functional beverages. Growing demand for functional, convenient and packaged food provides significant opportunities for sodium caseinate manufacturers. Increasing health consciousness is further augmenting the demand for low fat food products using sodium caseinate.

Global expansion: Leading Sodium Caseinate Companies producers are focusing on expanding their manufacturing and distribution footprint in high growth emerging regions of Asia Pacific, Latin America and Middle East & Africa. These regions offer immense business potential for sodium caseinate owing to changing eating habits and westernization of diets.

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