Chocolates are popular among people of all ages, whether they are children, millennials, or the elderly. Non-chocolate candy has gained market traction in recent years, owing to increased health awareness and demand for low-sugar chocolates/confectionery products.

Data Bridge Market Research analyses that the non-chocolate candy market was valued at USD 87.59 billion in 2021 and is expected to reach the value of USD 134.42 billion by 2029, at a CAGR of 5.50% during the forecast period of 2022-2029. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.

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The non-chocolate candy market is segmented on the basis of type and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

  • Hard type
  • Chewing type
  • Scotch type

Distribution channel

  • Supermarkets/Hypermarkets
  • Specialist Stores
  • Convenience Stores
  • Online Stores
  • Others

Highlight of Table of Content:

  • Chapter 1: Market overview
  • Chapter 2: Non-Chocolate Candy Market analysis
  • Chapter 3: Regional analysis of the Non-Chocolate Candy Market
  • Chapter 4: Market segmentation based on types and applications
  • Chapter 5: Revenue analysis based on types and applications
  • Chapter 6: Market share
  • Chapter 7: Competitive Landscape
  • Chapter 8: Drivers, Restraints, Challenges, and Opportunities
  • Chapter 9: Gross Margin and Price Analysis

Candy, also known as lollies, is a type of food that is typically made up of the main ingredient, sugar. These candies are available in small bite sizes and various shapes. Candies are also known as confectioneries, and some of the most common types of candies include gums, toffees, jellies, nougat, and caramel. During the holiday season, these candies are in high demand and are primarily consumed by children. Many candies contain fruits, nuts, and almonds, among other things, which help to enhance the flavour.

Some of the major players operating in the non-chocolate candy market are:

  • Ghirardelli Chocolate Company (U.S.)
  • Barry Callebaut (Switzerland)
  • The Kraft Heinz Company (U.S.)
  • Agostoni Chocolate (U.S.)
  • The Hershey Company (U.S.)
  • Blommer Chocolate Company (U.S.)
  • Chocoladefabriken Lindt & Sprüngli AG (Switzerland)
  • Ferrero (Italy)
  • Mondelez International (U.S.)
  • Nestle S.A (Switzerland)
  • Cargill, Incorporated. (U.S.)
  • LOTTE SHOPPING Co., Ltd. (South Korea)
  • Mars, Incorporated (U.S.)
  • Mondelez International Inc. (U.S.)
  • Strauss Group (Israel)
  • Favarger SA (Switzerland)
  • Unilever (U.K.)

Profound Questions Answered in this Report:

  • What is the growth rate of various stages in the value chain of the industry?
  • Which region has the highest growth rate and size of the emerging market by value in 2022?
  • Who are the competitive players in Non-Chocolate Candy Market?
  • Which region has the largest share and degree of competition in the industry?
  • What is the CAGR of the market during the forecast period 2022 to 2029?
  • Which region is expected to hold the highest market share for the market?
  • What is the main driver of the Non-Chocolate Candy Market?
  • What is sales volume, revenue, and price analysis of top players of the market?
  • What are the market opportunities and threats faced by the vendors in the industry?
  • What has been the impact of COVID-19 on the Non-Chocolate Candy Market ?

 

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