beer fermenter is made on a thickened 304 stainless steel assembly line. The manufacturing process is mature. The device is not only beautiful in appearance, but also reflects its unique quality assurance.

beer fermenter designed the brewery's own ceramic filtration system. The biochemical filter ensures the quality of the wine during the distillation process. Compared with the traditional equipment, the steam injection structure is improved. The equipment adopts double internal injection pipeline to supply gas, and the annular bottom automatically rotates internal injection. The internal injection force of low pressure steam is used to achieve full automatic. Stir the fermentation liquid well to distill the wine. Fast and high quality.

The following equipment is used to make wine:

1. Fermenters: For large distilleries, fermenters are often created to ferment grains. For smaller breweries, you can choose fermenters or other fermenters.

2, crusher: Except rice, other grains need to be crushed before fermentation. After grinding the grain and koji completely contact, fermentation evenly and thoroughly.

3. Brewing equipment: in fact, it is liquor distillation equipment. Pour the fermented mash and heat from the outside. Due to different types of ethanol, water, and organic matter, the mash is distilled and separated. It is recommended to purchase brewing equipment directly from the authorized manufacturer.

4. Filter device: After brewing wine, it must be filtered before being sold. In general, vintage filters should be selected for bulk wines and vintage, diatomaceous earth or precision filters for bottled wines.

5. Wine storage tank: It must be stored in the wine storage tank after brewing. Usually, you choose a stainless steel storage tank or ceramic storage tank.

beer fermenter https://www.hzzjde.com/Fermentation_tank/