Global Vacuum Packaging Market value was USD 25.12 billion last year. It’s projected to be USD 28,452 million in 2030 – Market Research Future
Vacuum packaging is a type of modified atmospheric packaging. Vacuum packaging removes atmospheric oxygen from the primary package, which is to be sealed. Oxygen is one of the primary sources of product degradation. The confiscation of the oxygen extends the product's shelf life. The Vacuum packaging market is commonly used to protect consumable and non-consumable products.
Vacuum packaging is a process of removing air from a package to create a vacuum environment inside. This method is widely used to extend the shelf life of various food products, including meat, fish, cheese, and vegetables. It prevents the growth of microorganisms, which cause spoilage and degradation of food quality.
The vacuum packaging market has witnessed significant growth in recent years due to the increasing demand for packaged food, the rise in e-commerce, and the need for longer shelf life of products. The market is also driven by the growing awareness of food safety and hygiene, especially during the COVID-19 pandemic.
The vacuum packaging market has seen significant advancements in technology, such as the development of biodegradable and recyclable materials, which help in reducing the environmental impact of packaging waste. The market is also witnessing the integration of smart packaging technologies, such as sensors and indicators, which can monitor the condition of the product and provide information on its quality and freshness.
The food & beverages industry has implemented vacuum packaging broadly across the globe due to some supplementary functionalities such as retention of the integrity of an artifact and preventing food decomposition, along with the amplified shelf life. Such possessions are superlative for the retail channels where fresh and processed food items need to be warehoused over an extensive period of time as well it permits the consumers to see and feel the product from the packaging. This propels the demand for vacuum packaging across the foods & beverages industry.
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Vacuum Packaging Market – Segmentation
The Global Vacuum Packaging Market is segmented into 4 key dynamics for the convenience of the report and enhanced understanding;
Segmentation by Product Material: Comprises PE, PA, and others.
Segmentation by Packaging: Comprises Rigid Packaging, Flexible Packaging, and Semi-Rigid Packaging
Segmentation by Application: Comprises Pharmaceutical, Food, Industrial, Consumer Goods, and Others
Segmentation by Regions: Comprises Geographical regions - North America, Europe, APAC, and the Rest of the World.
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Key Players:
E. I. duPont de Nemours and Company (U.S.), Bernis Company Inc.(U.S.), Amcor Ltd. (Australia), Berry Plastic Corp. (U.S.), Linpack Packaging Ltd. (U.K.), Sealed Air Corp. (U.S.), Coveris Holdings (Luxembourg), Winpak, and Green Packaging Material (Jiangyin) Co., Ltd. (China). and others are some of the prominent players profiled in MRFR Analysis and are at the forefront of competition in the Global Vaccum Packaging Market.
Asia pacific is referred as the largest & fastest growing market for vacuum packaging, followed by Europe & North America. Increasing population, rising packaged & convenience food demand, and healthcare expenditure is driving the market in the Asia-Pacific region. Moreover, rapid industrialization in China and India is expected to propel the regional market in the forecast period. Furthermore, the growing healthcare sector is expected to propel the pharmaceutical packaging demand in the region.
Whereas, Europe is referred as the second-largest market in terms of revenue. Factors such as the emergence of eco-friendly packaging technologies, which are inexpensive and manufactured from recycled material are driving the market in Europe.
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