Market Overview
The global Gluten-Free Bakery Market Size is anticipated to reach USD 1,819.4 million by 2030, registering a CAGR of 8.2% during 2022-2030
Gluten is a food additive that keeps the shape and texture of the product. Gluten is a protein that can be found in a variety of foods, including pizza, pasta, bread, and cereal. Gluten consumption can lead to a variety of health issues, as well as intestinal damage. Celiac disease is a condition that occurs when the body's immune system reacts to gluten.
Gluten-free bakery market outlook food is defined as food that contains a very small quantity of gluten or none at all. People are now moving to gluten-free products as a result of these growing health concerns. Gluten-free products are gaining popularity at a rapid rate. The rise in demand for gluten-free products presents businesses with significant potential.
Players in the gluten-free food sector around the world include Wheafree, Seitz Glutenfrei, Dr Schar AG, CEREALTO, Silky Yay Foods, Prima True Boulder Brands, Hero Group General Mills, ConAgra Inc., Hain Celestial Group, Kellogg Company, The Kraft Heinz Freedom Foods Limited, Mondelez International Koninklijke Wessanen N.V., Quinoa Corporation, and Valeo Limited.
Market segmentation
The market for gluten-free products is divided into two categories: type and distribution channel.
The gluten-free bakery products market is divided into bread, rolls and buns, cakes and cheesecakes, muffins and cupcakes, cookies and biscuits, doughnuts, and others, based on product type. Bread presently dominates the gluten-free bakery sector.
The market is divided into supermarkets/hypermarkets, convenience stores, speciality stores, online retail stores, and others based on the distribution channel.
The vast variety of gluten-free items, ease of availability, high product sales, ease of access to retailers, and availability of many product categories are all factors that contribute to this segment's huge share.
Regional classification
North America, Europe, Asia Pacific, Latin America, the Middle East and Africa are the major regional markets for gluten-free products.
Currently, the global market is dominated by the North American market. The rise in health consciousness among consumers, as well as the growing number of persons with wheat intolerance, are responsible for this region's substantial market share.
During the projection period, the Asia-Pacific region is likely to see a significant increase in demand for gluten-free products because of the increasing consumption of healthy diet foods and the innovative marketing techniques used by prominent manufacturers to grab a significant market share.
Industry news Argentina has a significant market for gluten-free products due to rising awareness and diagnoses. As a result, in April 2019, Dr Schär S.p.A. chose to purchase 70% of the previous importer Frigluten and rebrand it Schar Argentina S.A.
Feel Good Foods, the leading gluten-free frozen snack and appetisers company, launched its new Detroit-style Square Pan Pizza in July 2021.
Hy-Vee, Inc., a supermarket chain with 285 locations in eight Midwestern states, announced the launch of Good Graces, a new private label offering a comprehensive variety of gluten-free items, in November 2021.
In April 2021, Signature Brew has launched Rewind," gluten-free bakery insights India Pale Lager that doesn't compromise on flavour. With strong Flavors of pine and citrus, this crisp lager reverses the brewing process to eliminate gluten without sacrificing flavour.
Key Players
Companies Profiled
- Kraft Heinz Company (US)
- Hain Celestial Group Inc (US)
- General Mills (US)
- Kellogg's Company (US)
- ConAgra Brands Inc (US)
- Hero AG (Switzerland)
- Barilla G.E.R Fratelli S.P.A (Italy)
- Quinoa Corporation (US)
- Raisio PLC (Finland)
- Dr Schär AG/SPA (Italy)
- Enjoy Life Foods (US)
- Farmo S.P.A. (Italy)
- Freedom Foods Group Limited (Australia)
- Koninklijke Wessanen N.V (Netherlands)
- Big OZ (UK)
- Alara Wholefoods Ltd (UK)
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